KARINA - Arachido   - 500 g

KARINA is most commonly used for the manufacture of creams and fillings, can also be used for liquid filling.

KARIN mixtures supplying confectionery creams excellent stability while maintaining its smoothness. Used in combination with cream, butter or margarine. Creams made from vegetable whipped cream fail not.

Karin are also suitable for use in vegetable cream in combination with dried gelatin. It adds fullness creams not only in taste, but also ensures their smoothness and easier slicing products. The cut is clean, smooth and creams do not stick to the knife.

Karina variation in butter or fat you use for fat creams. They add flavor and color characteristic of the type you used Karina.
Ingredients: sugar, roasted peanut pulp, vegetable oil (palm), milk powder, glucose syrup, burned sugar, whey powder, modified potato starch (E1414),rice flour, thickeners (E401), vegetable fat (fully hydrogenated coconut), emulsifier (E472a), flavor (s lupine), colorant (E150c) salt.

  Allergens: milk powder, whey powder, wheat flour, lupine
May contain traces of cereals those containing gluten, eggs and products from them, groundnuts (peanuts) and products thereof, Soybeans and products thereof, tree nuts, sesame seeds and products made from them, lupine (lupine) and products him
Using Karina arachidate 500 g + 250 g water

Mix all ingredients and let stand for 5 minutes. Afterwards Whip to the desired consistency. Before further processed Mecham for about 15 minutes. marinate and mix again. We can add the butter.

Weight: 500g