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    Stiffening whipped cream -coffee   - 250g
    • Stiffening whipped cream -coffee   - 250g

    Stiffening whipped cream -coffee - 250g

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    Stiffening whipped cream - coffee   - 250g

    Quantity :

    The mixture in powder for cold cream. Appropriate use: tarts, Semifreddo and other confectionery products.
    Dosage: 200 g + stiffening lukewarm water 200 g + 1000 g whipped cream
    Use: thickening stir in water. Immediately elec. whisk, stir into the semi-whipped cream. Došleháme desired consistency. Depending on your taste, we can still dosladit and add fruit. Immediately we use. About 1-2h to stabilize leave in the refrigerator.
    Zutaten: Zucker, Glukose, Gelatine (Rindfleisch), Kaffeepulver (entspricht 3,1% Kaffeepulver), Mokka-Pulver (entspricht 1,5% Mokka-Nuss), natürliches Aroma (enthält Milch), Salz


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