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    Lilly - Strawberry - 250g
    • Lilly - Strawberry - 250g
    • Lilly - Strawberry - 250g

    Lilly - Strawberry - 250g

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    Lilly - strawberry - mixture of powders to prepare creams cold - 250g

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    Lilly - Strawberry - 250g

    Powdered preparation for the creation of bavarian cream cakes, strawberry mousses and  strawberry soft ice cream cakes. Semifinished product for cream cakes.

    Dosage: Lilly strawberry 250 g, 200 g water or milk + 1 liter chilled cream.

    Application: Mix the mixture with water or milk and slowly mix in unsweetened whipped cream.

                   Put in appropriate forms and leave in the fridge for at least 2 hours or in the freezer for at least 40 minutes. It can also be used in ice cream.

    ingredients: sugar, animal gelatin, maltodextrin, dehydrated strawberry, dehydrated glucose syrup, acidity regulators: citric acid and lactic acid, strach, colour: beetroot red, flavours, thickener: E401

    Weight: 250g


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