
Monna Lisa - whipping cream 1l
Of course, it can also be used in cream.
Instructions: Before use, it is necessary to chill the liquid whipped cream for 12 hours. Then whip at medium speed to the desired stiffness. After whipping, chill again and after about 20 minutes, you can decorate and create flowers.
Ingredients: water, hydrogenated vegetable fat, sugar, stabilizers E420ii, E464, E340ii, E412, E415, emulsifier E481, E471, E475, salt, and coloring.
Volume: 1l