Vanilmix is a practical mix for preparing delicious vanilla pudding cream, which is prepared cold. Ideal for a wide range of uses in confectionery - from fillings for cakes, pastries, and rolls to filling baked desserts such as turnovers or pies.

Properties:

• Quick preparation without cooking
• Universal use in confectionery and bakery products
• Great vanilla taste

With Vanilmix, you will achieve professional results easily and quickly!

Basic recipe: 500g Vanilmix, 1400g water (cold). Pour the entire amount of water into Vanilmix while stirring constantly with a whisk, mix the mixture until smooth, and then let it sit for 10 minutes.

Butter cream: 500g of prepared Vanilmix mixture, 350g fat (butter, margarine, ....). Add diced softened fat to the basic mixture and whisk everything at a higher speed until a firm, smooth cream is formed. If the cream curdles, gently heat it and whisk it again.

Egg yolk cream: 500g of prepared Vanilmix mixture, 125g fat (butter, margarine, ....). Add diced softened fat to the basic mixture and whisk everything at a higher speed until a firm, smooth cream is formed. If the cream curdles, gently heat it and whisk it again.

Ingredients: sugar, modified starch (E1414), dried whole milk, dried whey, E401 (thickener), E516, E450iii (gelling agents), dried dairy product (lactose, milk protein, vegetable and animal fats, dried corn syrup, hydrogenated vegetable oil, flavor). E160a (color), flavor.

Weight: 500g