FunCakes - Dried Egg Whites - 125g

Egg White Powder: substitute for raw egg whites.

To make royal icing, mix 10g of dried egg whites with 60g of water, 300-500g of powdered sugar and a drop of lemon juice. Beat until smooth and glossy.

Ingredients: pasteurized dried egg whites.

Ratio: 10 grams of dried egg whites + 60 ml of water = 2 whites.

Consume prepared mixture within 4 hours.

Content: 125g