FunCakes Mix for Celicious Donuts - 500g

Who doesn't like donuts? With this FunCakes mix, you can easily make the most beautiful donuts at home.

Just add water and oil to the mix. Bake in the oven or on a pan for perfectly shaped moist donuts! The 500 gram packaging allows you to bake 12-24 donuts depending on the size and thickness.

Preparation: For best results, prepare in a fryer. Ingredients must be at room temperature. Mix 500g of the mix, 215ml of water, and 65ml (55g) of vegetable oil for 5 minutes with an electric whisk. Roll out the dough to a thickness of about 5mm. Cut out the donuts and let them rest for 25 minutes. Preheat the fryer to 180°C or 200°C (180°C).

Frying: Fry the donuts for about 90 seconds on each side until golden brown.

Oven: Place the donut on a baking sheet and bake for about 12 minutes until golden brown. Brush the donuts with melted butter and decorate as desired.

Ingredients: wheat flour, sugar, modified starch, raising agents: E450, E500, vegetable oil and fat (palm), wheat gluten, salt, emulsifiers: E471 (palm), E472e (sunflower, rapeseed), thickener: enzyme E466 (wheat). For allergens, see ingredients in bold. May contain traces of: eggs, soy, milk, and nuts. This product is Halal certified.

Content: 500 grams.