Wundermuffin American Light Muffin - 500g

Muffin and Fine Pastry Mix - original American base for moist muffins, cakes and pies.

• Usage: 500g muffin mix, 175g whole eggs, 150g oil, 125g water.
• Instructions: Precisely weigh all ingredients. Pour oil, eggs, and water into a bowl and sprinkle the mix. Mix for 1 minute on speed 1. Scrape down any residue from the bowl's walls and continue mixing. Mix for 5 minutes at medium speed. Add nuts, chocolate chips, or raisins as desired. Mix for an additional 30 seconds.
• Muffin: 180 - 200C - 25min.
• Ingredients: wheat flour, sugar, vegetable fat (palm and sunflower), modified starch, dextrose, dried egg whites, raising agents (E450, E500), defatted dried milk, moisture regulator: sorbitol, emulsifiers: soy lecithin, E472e, salt, flavor.
• Allergens: gluten, milk, eggs. May contain nuts.
• 500g = approx. 12 muffins

Nutritional Information:

Nutritional information per 100g of product, calculated.

Energy - 390 kcal / 1650 kJ, Proteins - 5.7 g,

Carbohydrates - 77.4 g of which sugars - 37.8 g,

Fat - 6.5 g of which saturated - 3.1 g,

Fiber - 0.1 g,

Salt - 0.4 g;