FunCakes Swiss Meringue Buttercream - egg white buttercream - 400g

The FunCakes Special Edition mix for Swiss Meringue Buttercream is a handy mix that makes this delicious cream easy and quick to prepare. This cream is not as sweet as traditional buttercream.

Just add water and butter and it's ready in a few minutes. Swiss Meringue Buttercream is usually a laborious recipe, but with FunCakes mix Swiss Meringue Buttercream, anyone can master this demanding cream with great results. Perfect for decorating cakes, cupcakes, and desserts.

Preparation: All ingredients must be at room temperature.

For one serving: mix 100g of the mixture with 70ml of warm tap water for 8 minutes on the highest setting until the cream is fluffy. Add 220g of unsalted (cream) butter in 4 parts to the mixture, and before adding each additional part, beat until the butter is completely melted. Beat on high speed for about 8 minutes until smooth. One portion of cream is enough to fill and cover a 20cm diameter cake or decorate approximately 12 cupcakes.

Ingredients: sugar, free-range egg white (dried), thickener: E466, acid: 330, flavor.
Allergens are highlighted. May contain traces of: eggs, soy, milk, and nuts

Quantity: 400g