Complete mix - light sponge cake 1kg

Complete mix with dried eggs for preparing whipped masses, universally usable for layers, bases, and cakes.

Layers: 1000 g Complete sponge cake mix, 580 g water. Beat all ingredients at 3rd speed level for 8 minutes.

Bases, bundt cake: 1000 g Complete sponge cake mix, 500 g water, 80 g oil (optional). Beat all ingredients except for oil at 3rd speed level for 8 minutes, in the last minute switch the mixer to 2nd speed, add the oil and let it blend.

Cakes: 1000 g Complete sponge cake mix, 450 g water. Beat all ingredients at 3rd speed level for 8 minutes.

Ingredients: wheat flour, sugar, dried egg mix, emulsifiers: E472b, E477, dried egg white, corn starch, wheat starch, glucose syrup, skimmed milk powder, raising agents: E450i, E500ii, salt, flavoring, acid: E330, thickener: E415, color: E160a

Packaging: 1kg