Small Tubes 7cm - 20pcs

The tube is made of tinned food grade sheet metal.

Length: 7cm

Diameter: 1.5 - 1.1cm

Recipe:

Dough:

• 400g plain flour
• 250g butter (or half butter and half Hera)
• 200ml whipping cream
• 1 level tablespoon of vinegar
• pinch of salt

Filling:

6 egg whites and 360g caster sugar.

Instructions:

Make dough from the ingredients and let it rest overnight wrapped in the refrigerator.

Roll out the dough with a light sprinkle and cut into strips. Roll the strips onto metal tubes. Brush the rolled cream horns with beaten egg yolk.

Bake in a preheated oven at 180°C.

To prepare the boiled meringue for the cream horns, add 360g of caster sugar to six egg whites and start whisking over a water bath. Whisk for about 10 minutes.

Let it rest until the meringue sets. Dust with powdered sugar and it's done.