PME Lollipop Sticks 20cm/25pcs

These sticks are ideal for creating perfect sweet or savory treats.

They are versatile and suitable for Cake pops (baked pops, where the baked biscuit is shaped into various shapes, placed on sticks, and decorated with chocolate coatings or glazes and sprinkles), chocolate lollipops, fruit dipped in chocolate.

Usage:

 Dip the stick into melted chocolate and insert it into the prepared Cake pop. Leave in the fridge for 10 minutes. Then dip the Cake pop in melted chocolate or other glaze and decorate as needed.

 Use with chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and gently press it to submerge the stick into the chocolate or sugar. Refrigerate and once set, remove the finished lollipop from the mold.

 Can also be used for various cookies, provided that the stick is inserted ONLY after baking.

NOT SUITABLE FOR USE IN THE OVEN.

Material: hardened paper

Length: 20cm

Pieces: 25