Dr. Oetker Pink Glaze has a deliciously sweet taste and is used as icing for cupcakes, pastries, and other baked goods. Pink icing is easily prepared with a little hot water.

• One packet is enough for approx. 12 cupcakes or 1 cake.
• Content: 125g

Instructions: Place the packet of pink icing in a bowl with a large quantity of hot (not boiling) water for 5 minutes, making sure the packet is submerged. Remove the packet from the water and knead the packet of pink icing well. Cut off the top of the packet and pour the liquid pink icing over the baked, cooled product. Smooth the icing with a flat knife if necessary. Let the icing cool for about 30 minutes.

Ingredients: sugar, glucose syrup, water, preservative: E202, emulsifier: E473, flavor, coloring: E120.

Nutritional values per 100 g

energy 1461 kJ/344 kcal

fat 0.0 g of which saturates 0.0 g

carbohydrates 86.0 g of which sugars 76.0 g

proteins 0.0 g

salt 0.0 g