Wondermuffin American Light Muffin - 1kg

Muffin and Fine Pastries Mix - Original American base for moist muffins, bundt cakes, and pies.

• Dosage: 1kg muffin mix, 350g whole eggs, 300g oil, 250g water.
• Procedure: Precisely weigh all ingredients. Pour oil, eggs, and water into a bowl and add the mix. Mix for 1min at speed 1. Scrape down the bowl's sides and continue mixing. Mix for 5min at medium speed. Optionally add nuts, chocolate chips, or raisins. Mix for an additional half minute.
• Muffin: 180 - 200C - 25min.
• Ingredients: Wheat flour, sugar, vegetable fat (palm and sunflower), modified starch, dextrose, dried egg whites, baking powder (E450, E500), defatted dried milk, moisture regulator: sorbitol, emulsifiers: soy lecithin, E472e, salt, flavor.
• Allergens: gluten, milk, eggs. May contain nuts.
• 1kg = approx. 24 muffins

Nutritional Information:

Nutritional information per 100g of product, calculated.

Energy - 390 kcal/1650kJ, Protein - 5.7 g,

Carbohydrates - 77.4 g of which sugars - 37.8 g,

Fat - 6.5 g of which saturated - 3.1 g,

Fiber - 0.1 g,

Salt - 0.4 g;