Edible paper decorations. Used for confectionery products, they can also be used for baking, for example bread. Before placing in the oven, moisten the bread dough and insert the selected motif from the edible paper. Individual patterns can be easily removed from the card.

When working with labels, make sure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, in the opposite method, when we moisten the labels from below and then apply them to the surface, do not soak the label in water (however, you can in vegetable oil), just lightly moisten the bottom, for example with a sponge.

Composition: potato starch, water, olive oil, sucralose, vanilla, humectant E422, colorants: E151, E122, E133, E102, E110, E104, E124 solvent E1520, acidity regulator E330

E122, E102, E110, E104, and E124 may adversely affect the activity and attention of children.

Store in a cool, dry place up to 25°C

Number of pieces: 1

size: 20cm