Edible paper decorations. Used for pastry products, can also be used for baking, e.g. bread. Before placing in the oven, moisten the bread dough and insert the selected motif from the edible paper. Individual patterns can be easily peeled off the card.

When working with labels, make sure that the surface of the product where the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method of moistening the labels from below and then applying them to the surface, do not soak the label in water (although you can use vegetable oil), just lightly moisten it from below with a sponge, for example.

Composition: potato starch, water, olive oil, sucralose, vanilla, humectant E422, colorants: E151, E122, E133, E102, E110, E104, E124 carrier E1520, acidity regulator E330

E122, E102, E110, E104, and E124 may adversely affect the activity and attention of children.

Store in a cool, dry place at 25°C

Number of pieces: 21

Size: 18cm + 3.5cm