Edible round paper with print - Princesses

Instructions: Place the paper on a finished cake - covered with icing or decorated with cream. Spread a thin layer of preferably light cream or decorative gel (available in the e-shop under number 3451) on the top part of the cake, place the paper, smooth it out, spread the decorative gel to enhance the colors in the picture, and decorate the edges with cream, chocolate, or icing to prevent the image from wrinkling. Avoid using cream, jam, and gelatin with high water content, as the edible paper may wrinkle or dissolve the image. Also, dark cream is not suitable as it may show through and make the image invisible. Place the paper on the cake at least 3 hours before consumption to allow it to soften.

Ingredients: potato starch, corn starch, dried milk, sweetened condensed full-cream milk, flavor, emulsifier: soy lecithin, preservative: E200, acidity regulator: E330, colorants: E100, E120, E133, E153. E120 may have an adverse effect on activity and attention in children. Allergens are listed in bold in the ingredients.

Diameter: approx. 21 cm.