Edible round paper with print - Princesses

Instructions: Place the paper on a ready-made cake - covered with icing or decorated with cream. Spread a thin layer of preferably light cream or gel decoration (available in the e-shop under number 3451) on the top part of the cake, place the paper, smooth it out, spread the gel decoration to enhance the colors in the picture, and decorate the edges with cream, chocolate, or icing to prevent the image from wrinkling. Do not use cream, jam, or jelly that contains a lot of water, as the edible paper could wrinkle or smudge the image; also, dark cream is not suitable as it could shine through and the image would not be visible. Place the paper on the cake at least 3 hours before consumption to allow it to soften.

Ingredients: potato starch, cornstarch, dried milk, sweetened condensed whole milk, flavor, emulsifier: soy lecithin, preservative: E200, acidity regulator: E330, colors: E100, E120, E133, E153. E120 may have an adverse effect on activity and attention in children. Allergens see ingredients in bold.

Diameter: approx. 21 cm.