Edible paper decorations. Used for pastry products, can also be used for baking, e.g. bread. Before placing in the oven, dampen the bread dough and insert the selected motif made of edible paper. Individual patterns can be easily peeled off the card.

When working with labels, make sure that the surface of the product to which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method of moistening the labels from below and then applying them to the surface, do not soak the label in water (but you can in vegetable oil), just lightly moisten the bottom, e.g. with a sponge.

Composition: potato starch, water, olive oil, sucralose, vanilla, humectant E422, colorants: E151, E122, E133, E102, E110, E104, E124 solvent E1520, acidity regulator E330

E122, E102, E110, E104 and E124 may adversely affect the activity and attention of children.

Store in a cool, dry place up to 25°C

Quantity: 1

Size: 20cm