Edible round paper with print - Princesses

Instructions: Place the paper on a finished cake - covered with icing or decorated with cream. Spread a thin layer of preferably light cream or gel decoration (item 3451 in the e-shop) on the top part of the cake, lay the paper, smooth it out, brush with the gel decoration to enhance the colors of the picture, and decorate the edges with cream, chocolate, or icing to prevent the picture from wrinkling. Avoid using creams, jams, and gelatin with high water content, as they could cause the edible paper to wrinkle or distort the image. Dark cream is also not recommended, as it may show through and make the image unclear. Place the paper on the cake at least 3 hours before consumption to allow it to soften.

Composition: potato starch, corn starch, dried milk, sweetened condensed full-fat milk, flavor, emulsifier: soy lecithin, preservative: E200, acidity regulator: E330, colorants: E100, E120, E133, E153. E120 may have an adverse effect on activity and attention in children. Allergens see ingredients in bold.

Diameter: approx. 21 cm.