Edible round-shaped paper with print - Princesses

Instructions: Place the paper on a finished cake - covered with icing or decorated with cream. Spread a thin layer of preferably light cream or decoration gel (available in the e-shop under number 3451) on the top part of the cake, place the paper, smooth it out, spread decoration gel to enhance the colors in the picture, and decorate the edges with cream, chocolate, or icing to prevent the image from wrinkling. Do not use cream, jam, or jelly that contains a lot of water as it may cause the edible paper to wave or the image to blur. Dark cream is also not suitable as it may show through and make the image unclear. Place the paper on the cake at least 3 hours before consumption to allow it to soften.

Ingredients: potato starch, corn starch, dried milk, sweetened condensed full-cream milk, flavor, emulsifier: soy lecithin, preservative: E200, acidity regulator: E330, colorants: E100, E120, E133, E153. E120 may have an adverse effect on activity and attention in children. Allergens listed in bold in the ingredients.

Diameter: approx. 21 cm.