Edible paper decorations. Suitable for confectionery products, can also be used for baking e.g. bread. Before putting it in the oven, moisten the bread dough and insert the chosen motif made of edible paper.

When working with labels, make sure that the surface of the product onto which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method of moistening the labels from below and then applying them to the surface, do not soak the label in water (but you can in vegetable oil), just lightly dampen it from below with a sponge, for example.

Composition: potato starch, water, olive oil, colorants: E422, E1520, E151, E122, E133, E102, E110, E104, E330, E124.

E122, E102, E110, E104, and E124 may adversely affect the activity and attention of children.

Store in a cool, dry place up to 25°C

size: 43 x 27mm,