If you want to prepare traditional icing, add 60 g of hot water to 500 g of dark sugar and mix well. To obtain flavored icing, you can replace the water with 75 g of coffee or infusion, resulting in creamy bases with an intense flavor. Or add concentrated paste. For fruit glaze, replace 100 g of pulp with water or use fruit puree, mixed for example with strawberries, raspberries, and berries. It can be colored by adding a few drops of decorative coloring gel. Convenient packaging for opening and closing freshness will allow you to perfectly preserve the product.

Ingredients: sugar, dehydrated glucose syrup. May contain traces of milk, nuts, eggs, soy, and derivatives.

Average nutritional values per 100 g of product: energy 1700 Kj - 400 Kcal,

fat of which saturated fats 0 g,

carbohydrates 100 g, of which sugars 100 g,

fiber 0 g,

protein 0 g,

salt 0 g.

Storage instructions: store in a cool and dry place, away from sunlight and heat sources. Once opened, keep the product tightly closed until the expiration date.