Shortcrust baking mix - 1kg

Shortcrust Baking Mix - Complete mix for preparing a wide range of tea pastry products.

Basic recipe: Shortcrust baking mix 1kg, baking fat 400g, water 100g

Method: Mix softened baking fat with water and finally fold in the shortcrust baking mix
Enzyme. Create a smooth dough, let it rest for at least one hour in
a cool place. Then proceed with the usual baking process.

Allergens: wheat flour, dried whey, dried milk

Weight: 1kg