Madame Loulou - Rainbow Cake - Peach - 100g

Mixture for making a colorful sponge. There are 6 flavors and colors available to make a rainbow sponge.

Preparation Instructions: 100g Rainbow cake + 2 eggs (approx. 90g) - whisk for 8-10 minutes at a higher speed, bake in a preheated oven at 165°C hot air or 175°C top/bottom heat - baking time 10-15 minutes

Ingredients: sugar, rice flour, corn starch, potato starch, skimmed milk powder, emulsifiers E475 and E433, E450i, E500ii, E412, E466, salt, E160a, flavor

Allergy information: may contain traces of eggs and nuts

Store in a dry place at room temperature

Sufficient for a colorful sponge with a diameter of 22-24cm

WITHOUT GLUTEN AND AZO COLORS

Net Weight: 100 g