Our almond butter made from brown, natural, unpeeled almonds is 100% natural. It does not contain any added sugar, preservatives, or other harmful additives. Almond butter is ground into a delicious smooth consistency to make it nicely runny. Almond butter itself is an excellent source of antioxidants, contains fiber, protein, a variety of vitamins, and monounsaturated fatty acids. The taste of almond butter is naturally slightly sweet and typically nutty, making it suitable for morning porridges, fresh fruit, and all healthy desserts, such as filled pastries. We like to spread almond butter on slices of apple, banana rings, and when the craving hits, eat it straight. Butter can also be used in cakes, as a filling for chocolate muffins, and in raw cakes. Most antioxidants are found in the skin, and by using unpeeled almonds, you are preparing the butter with many beneficial substances. Therefore, we prefer almond butter made from brown natural almonds, which give the butter a specific brown color and pleasant nutty flavor undertones. Ingredients: 100% DRY-ROASTED ALMONDS Allergens marked in the composition in capital letters. Nutritional information/100g: - Energy value: 2423kJ / 579kcal - Fats: 49.9g - of which saturated fatty acids: 3.8g - Carbohydrates: 21.6g - of which sugars: 4.3g - Proteins: 21.1g - Salt: <0.1g