PME Lollipop Sticks 16cm/35pcs

These sticks are ideal for creating perfect sweet or savory treats.

They are versatile and suitable for Cake pops (baked lollipops, where baked biscuit is shaped into various forms, put on sticks, and further decorated with chocolate coating, toppings, and sprinkles), chocolate lollipops, fruit in chocolate.

Usage:

Dip the stick into melted chocolate and insert it into the prepared Cake pop. Leave it in the fridge for 10 minutes. Then dip the Cake pop into melted chocolate or another coating and decorate as needed.

Usage with chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and gently press to submerge the stick into the chocolate or sugar. Put in the fridge and after it sets, remove the finished lollipop from the mold.

Can also be used for various cookies, provided the stick is inserted AFTER baking.

NOT SUITABLE FOR USE IN THE OVEN.

Material: hardened paper

Length: 16cm

Pieces: 35