PCB structure foil "Tressé" 40 x 25cm

      Kč68
      Tax included
      in stock

      P.C.B. Foil Structure - "Tressé" 40 x 25cm

      Quantity :

      Probable delivery date is already:

      03/31/2025 with Vyzvednutí ve skladu Free!

      04/01/2025 with DPD - kurýr Kč119

      04/02/2025 with Výdejní místa - Zásilkovna Kč79

      Plastic structural foil for creating a surface relief from chocolate (max.temperature 17 degrees - when the chocolate is still soft), marzipan, covering materials, pastries.... Size: 40cmx25cm Application: Regularly spread the chocolate on the foil (it must not be hot but still soft). Refrigerate for a minimum of 20 minutes, then the foil can be removed from the chocolate. The foil can be repeatedly used. Wash with lukewarm tap water. Do not wash in the dishwasher. Size: 40 x 25cm
      2511

      PCB structure foil "Tressé" 40 x 25cm

      Kč68
      Tax included