PME Embossing Mat - Wood

Structural - Embossing Mat

This structural mat is ideal for use with a range of edible and inedible materials, such as fondant, modelling clay, marzipan, or craft clays (e.g. Fimo, clay), both sides of the mat are usable, one side will give a raised pattern on fondant and the other side will be textured. The embossing mat will create a diamond pattern. Suitable for decorating cakes, muffins...

Instructions:
1. Knead fondant and roll it out to an even thickness, dusting as needed with powdered sugar or cornstarch.
2. Select the desired side of the mat and place it on the fondant.
3. Press the mat firmly onto the fondant and roll over it with a rolling pin or press with hands to ensure the pattern is pressed everywhere.
4. Remove the mat and inspect the decoration.
5. Enhance the final effect with an edible glaze spray.

Note:
If using the mat with food materials, it should be stored separately from tools used with non-food materials.

Size of the mat approx. 15 x 30.5 cm.