Lollipop sticks 11.5cm/50pcs

The sticks are ideal for creating perfect sweet or savory treats.

They have versatile use. Suitable for Cake pops (baked lollipops, where a biscuit is shaped into various shapes, put on sticks, and decorated with chocolate coating or frosting and sprinkles), chocolate lollipops, fruit in chocolate.

Instructions:

 Dip the stick in melted chocolate and insert it into the prepared Cake pop. Leave in the fridge for 10 minutes. Then dip the Cake pop into melted chocolate or other frosting and decorate as needed.

 Use with chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and press lightly to immerse the stick in chocolate or sugar. Chill in the fridge and after hardening, remove the finished lollipop from the mold.

 Can also be used for various cookies, provided that the stick is inserted ONLY after baking.

NOT SUITABLE FOR USE IN THE OVEN.

Material: hardened paper

Length: 11.5cm

Pieces: 50