Silicone mold for making brooches and jewelry. Suitable for use with fondant, marzipan, and other modeling materials. Can also be used with chocolate.

Instructions: Before use, you can dust it with cornstarch. Make a small ball from the material and place it into the mold. Press the material into the entire mold space and smooth it out with a spatula or a roller. Carefully trim off any excess with a plastic or silicone knife (also available in the e-shop - code 0225, 0839). Once finished, turn the mold upside down and remove the decoration. The finished motif can be further colored with food colors or an airbrush (all available in the food colors section).

Diameter: 2.5 - 4.2cm