Suitable for working with fondant, marzipan, and other modeling materials. Chocolate can also be used.

Instructions: Before use, we can dust it with cornstarch. We make a small ball out of the material and place it in the mold. Press the material into the entire space of the mold and smooth it out with a smoothing tool or a rolling pin. Carefully trim off any excess with a plastic or silicone knife (which is also available in the e-shop - code 0225, 0839). When finished, turn the mold upside down on a surface and remove the decoration. The finished motif can be further colored with food colors or an airbrush (also available in the range, under the section of food colors).

Size:

horn: 8.5cm

handle: 3.2 x 4cm

lashes: 3.5cm