Using this strip, you will create a perfect decoration for all cakes or other confectionery products.
Usage:
Sprinkle all parts of the mold with cornstarch or powdered sugar. Create a roll from fondant or gum paste and press it into the mold.
Use the roll or a smoother to fill all the spaces with fondant and carefully cut off the excess fondant. To remove the finished strip, turn the silicone mold onto a surface and carefully roll out the finished strip. You can also use a knife to release it. Attach the strip to the covered cake with edible glue or water.
Cleaning: Before the first use, wash in warm soapy water or in the top rack of a dishwasher, making sure all parts of the mold are completely dry before use. Size: 20 x 4cm (finished strip: 18.9 x 3cm)