With this strip, you can create a perfect decoration for all cakes or other confectionery products.
Instructions:
Sprinkle all parts of the mold with cornstarch or powdered sugar. Create a roll from fondant or gum paste and press it into the mold.
Fill all the areas with fondant using a rolling pin or a smoother, then carefully trim off the excess fondant.

To remove the finished strip, turn the silicone mold onto a surface and gently roll out the finished strip. You can also use a knife to help release it.

Attach the strip to the covered cake with edible glue or water.
Cleaning:

Before first use wash in warm soapy water or in the top rack of a dishwasher, Make sure all parts of the mold are completely dry before use.

Size: 20 x 4cm (finished strip: 18.9 x 3cm)