Cookie cutters can be used for decorations from thin sugar paste (FunCakes, Wilton, fondant, marzipan, gum paste...), or as a stamp on an already covered cake.

How to use:
Thoroughly knead and roll out the covering paste into a thin sheet. Press the cookie cutter firmly into the covering paste. Use mini sticks or other small tools to remove excess fondant. Let the fondant set for 10 minutes, then carefully remove it.

Size approx: . 4cm