With this ribbon, you will create a perfect decoration for all cakes or other confectionery products.
Instructions:
Sprinkle all parts of the mold with cornstarch or powdered sugar. Create a roll from fondant or gum paste and press it into the mold.
Fill all areas with fondant using a rolling pin or a fondant smoother, then carefully trim off any excess fondant.

Remove the finished ribbon by flipping the silicone mold onto a surface and gently rolling out the finished ribbon. You can also use a knife to help release it.

Attach the ribbon to the covered cake using edible glue or water.
Cleaning:

Before first use, wash in warm soapy water or place in the upper rack of the dishwasher, Make sure all parts of the mold are completely dry before use.

Size: 20 x 4cm (finished ribbon: 18.9 x 3cm)