Silicone mold suitable for working with isomalt. It can also be used with caramel, chocolate, fondant, marzipan, or other modeling clays. The mold is firm and flexible, made of high-quality material for use up to 230°C.

Instructions: Roll out the fondant (gum paste) preferably on a silicone mat, cut out the shape of a flower, place it on the bottom part of the veiner, place the top part, and by gently pressing, create veining.

Next, use powdered colors (which can be found in the category of food colors) to achieve the desired look.

Diameter: 6.5cm