Silicone stencil designed for making edible lace for cakes.

Very easy to use. We spread the flexible sugar paste into all parts of the mold using a card and let it "set" for a few hours, depending on the type of paste you are using. Then we turn the mold over and carefully bend it to remove the finished lace.

Made from high-quality silicone.
Easy to use and clean.

Temperature: -60°C to 260°C

Size: 40cm x 30cm