Silicone template designed for making edible lace for cakes. Possible to use Sugar Veil, Magic Decor or Claire Bowman paste

Very easy to use. Gently spread flexible sugar paste into all parts of the mold using a spatula and let it "set" for a few hours, depending on the paste you use. Then, turn the mold and carefully bend it to remove the finished lace.

Made of high-quality silicone.
Easy to use and clean

Temperature: -60C to 260C

Size: 40 x 30cm (letter size - 4.5cm)