Silicone mold designed for making edible lace for cakes.

Very easy to use. Spread a flexible sugar paste into all parts of the mold with a spatula and let it set for a few hours, depending on the type of paste you are using. Then, flip the mold over and carefully bend it to remove the finished lace.

Made of high-quality silicone.
Easy to use and clean

Temperature: -60°C to 260°C

Size: 40cm x 30cm