Dairy icing - disks - 500g
Kč99
Tax included
Milk frosting
Milk icing - disks - 500g
Fatty milk icing, product for baking purposes, without lumps.
Usage: Melt the icing at a maximum temperature of 45°C. Temper to 25-30°C - work with the icing at this temperature. If the icing is too thick, you can dilute it with 100% fat.
Composition: sugar, vegetable fat (palm kernel, palm, and shea), dried whey, cocoa powder with reduced fat content, dried skimmed milk (3.5%), emulsifiers (E322 soy lecithin and polyglycerol polyricinoleate), flavor
Contains allergens in bold
Weight: 500g
8890
Data sheet
- Color:
- Brown
- Weight:
- 500g
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