Thermally stable chocolate decoration 500g

Thermally stable chocolate decoration 500g

Thermally stable chocolate decoration is an ideal choice for bakers and pastry chefs who want to add a quality chocolate element to their products that will retain its shape even at high temperatures.

Suitable as a filling for delicate pastries, croissants, cookies, pastry dough, and for final decoration of whipped cream desserts.

The decoration is ready for immediate use, without the need for further preparation. Thanks to its thermal stability, it does not melt during baking and maintains its shape - the result will not only be tasty but also visually perfect.

Instructions for use:

Add directly to the dough before baking (e.g., in croissants, muffins, pastries).

Also suitable for sprinkling or decorating creamy or whipped cream desserts.

No prior melting or mixing is necessary - the decoration is ready for immediate use.

Storage:

Store in a cool, dry place, at a temperature of up to 20°C. Protect from direct sunlight and moisture.

Composition:

Sugar, cocoa mass, defatted cocoa powder, emulsifier: E322 (soy), glazing agents: E414, E904.

May contain traces of milk, gluten, and nuts.

Weight: 500 g

Product advantages:

✅ Thermally stable - does not melt during baking

✅ Easy to use without preparation

✅ Great taste and aroma of real chocolate

✅ Professional look of pastry products