Instructions: Pour the melted chocolate into the mold and place it in the fridge to set. After setting, gently tap the edge of the table and the finished chocolates will come out.

You can use multi-colored chocolate. Brush each color of chocolate, let it set, and continue. Once everything is colored as needed, pour chocolate over it and place it in the fridge. Then proceed as with the previous step.

You can also use it on ice or fondant. With fondant, I recommend first dusting with cornstarch and then pressing the fondant or other covering/modeling material.

Size of the chocolate: 3.8 x 2.6cm