Usage: Pour the melted chocolate into the mold and place it in the refrigerator to set. After setting, gently tap the edge of the table to release the finished chocolates.

You can use multicolored chocolate. With a brush, color the chocolate with the desired color, let it set, and continue. Once everything is colored as needed, pour chocolate over it and refrigerate. Then proceed as with the previous step.

You can also use it on ice or fondant. For fondant, I recommend sprinkling with cornstarch first and then pressing the fondant or other covering/modeling material.

Size of the chocolate: 3.8 x 2.6cm