Whipped cream stiffener - coffee - 250g

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      Whipping Cream Stabilizer - coffee - 250g

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      Powder mix for preparing cold creams. Suitable for use in: cakes, semifreddo, and other pastry products.

      Dosage: Thickener 200g + lukewarm water 200g + whipped cream 1000g

      Instructions: Mix the thickener in water. Immediately fold into semi-whipped cream using an electric mixer. Beat to desired consistency. Sweeten and add fruit to taste. Use immediately. Let stabilize in the refrigerator for approximately 1-2 hours.

      Ingredients: sugar, glucose, gelatin (beef), coffee powder (equivalent to 3.1% coffee powder), mocha powder (equivalent to 1.5% mocha powder), natural flavor (contains milk), salt

      Weight: 250g

      Caketools
      5120

      Název:

      Studio NET s.r.o.

      Adresa:

      Úpoř 36, Světec, 417 53

      Země:

      Česká republika

      Email:

      info@teplickedorty.cz

      Telefon:

      +420608977020

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