Whipped Cream Stabilizer - Mango - 200g

Whipped Cream Stabilizer

Latte Macchiato Whipped Cream Stabilizer is an ideal choice for all lovers of delicious and fluffy whipped cream. This product brings taste perfection with a hint of roasted coffee and caramel, making it a great helper for your desserts, coffee specialties, or as decoration on cakes.

Ingredients:

• sugar, dextrose, BEEF GELATIN, glucose syrup, dried mango puree (5%), acidifier: citric acid, modified starch, separating agent: calcium carbonate, flavor, coloring: beta-carotene.

Allergens: BEEF GELATIN. The product may contain traces of cereals containing gluten, eggs, and nuts.

Nutritional values per 100 g of product:

• Energy value: 1603kJ/373 kcal

• Fat: 0.2 g

  • of which saturated fatty acids: 0 g

• Carbohydrates: 83.2 g

  • of which sugars: 73.2 g

• Fiber: 0.6 g

• Proteins: 7.6 g

• Salt: 0.1 g

Instructions for use:

1. Mix 200g of the mixture with 250g of water (20-25°C).

2. Gently fold into 1 kg of whipped cream.

3. Stir well until the mixture is homogeneous.

Storage:

• Gently fold into 1 kg of whipped cream.

Store in a cool and dry place. Consume as soon as possible after opening.

Create perfect whipped cream with our Mango stabilizer and enjoy unforgettable moments full of taste!