KARINA - Coconut - 500g

KARINA Coconut is most commonly used for making creams and fillings, can also be used for liquid fillings.

KARINAS are mixtures that provide excellent stability to pastry creams while maintaining their elasticity. They are used in combination with whipped cream, butter, or margarine. Creams prepared from vegetable whipping creams do not dry out.

KARINAS are also suitable for use in vegetable creams in combination with dried gelatin. It not only gives creams fullness in flavor, but also ensures their smoothness and easier cutting of products. The cut is clean, smooth, and creams do not stick to knives.

KARINAS in variation with butter or fat that you use for fat creams. They provide a taste and color characteristic of the type of KARINA you use.

Ingredients: vegetable oil, glucose syrup, glucose, dried milk, whey powder, vegetable fat (fully hardened coconut), modified potato starch E1414, emulsifiers E471, E472e, thickener E401, flavor, acid E330.

Allergens: dried milk, whey powder.

Usage: Karina Coconut 500g + water 250g

Mix all the ingredients and let stand for 5 minutes. Then beat to the desired consistency. Before further processing, let it sit for about 15 minutes, then mix again. Butter can be added.

Weight: 500g