FunCakes Buttercreme - Buttercreme - gluten free - 500g

Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.

Preparation: Mix 150 g of the mixture with 100 ml of water. Let it rest for 1 hour. Whisk 180 g of softened butter for 2 minutes. Add half of the softened butter to the mixture and stir until the mixture is completely absorbed. Add the rest of the butter and mix for another 5 minutes at high speed.

Ingredients: sugar, starch (corn), dextrose, vegetable oil (coconut), glucose syrup, milk protein, stabiliser: E340, emulsifier: E472a, E471, modified starch: E1414, milk powder (skimmed), thickener: E404, stabiliser: E450, acidity regulator: E339, flavouring, acidity regulator: E330. Allergens can be found in bold in the ingredients. May contain traces of: eggs and nuts. Gluten free.

Contains 500 grams.