High quality silicone mat with plastic surface and space for pouring two colors of chocolate. Create a fictional shapes or simply will break out, cut and these ornaments used to decorate cakes, desserts and other confectionery products. The pad can also be used for the caramel. Size: 60cmx40cm
Can also be used for cake plates. The same as with baking foil (Item number: 0361st 0362, 0363, 0364)
Instructions for use: 1 Pour dark chocolate on the pad. Swipe second confectionery card so that you have completed all the cavities on the surface. 3rd Pour white chocolate on the pad. Once the fourth freezes, carefully remove the chocolate from the pad by turning the pad and gently downloading the backing of chocolate.