Cutters can be used for thin sugar decoration (FunCakes, Wilton, fudge, marzipan, gum paste ...) or as a stamp on an already coated cake.

How to use:
Thoroughly elaborate the covering material and roll out a thin sheet. Press the cutter firmly into the coating. Use mini bones or other small tools to remove excess fudge. Allow the fondant to cure for 10 minutes and then carefully remove it.

Size approx. 4cm