Caribe - couverture white - white discs - 500 g

White glaze product for pastry, without lumps.

Usage: each couverture dissolves at a maximum temperature of 50 ° C. Tempers to 25-30 ° C - at this temperature with icing work. Higher temperature in the dissolution of damages the structure of toppings - hrudkuje etc.. couverture I have this content of trans fatty acids ie far below the standard of 0.2%.

Ingredients: sugar, hydrogenated vegetable oils, skimmed milk (8%), lactose, emulsifier (E322 soy lecithin), flavoring. 

Allergens: May contain traces of milk and nuts  

Weight: 500g